Recipe: Frijoles Puercos Estilo SonoraBy Juan Parada
Hold the lard said no Sonorense. These beans are truly a staple, not just to any Mexican, but a Mexican from Sonora. Paired perfectly with flour tortillas. Handmade preferably. But what isn't.
Good enough for dip, in a taco, burrito, make sure you have adequate storage for this beans. You will not want to not have these around for the next couple of days. Okay lets get started. List of Ingredients:
Servings 8-12
STEP 6: Run back to the store because you forgot flour to make the tortillas de harina.
We recommend reading this How to make tortillas de harina.
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